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Baked Guavas

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Ingredients
  Guavas 3
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Lemon juice 2 Tablespoon
  Butter 1 Tablespoon
  Water 2 Tablespoon
Directions

Wash guavas, peel and cut in half.
Remove seedy pulp.
Puree this pulp to remove seeds.
Add sugar, salt and lemon juice to the pulp.
Mix and fill cavities of each half.
Dot with butter.
Arrange in baking dish, add water, cover, and bake in a moderate oven (350° F.) for 20 to 25 minutes or until tender.
Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 261.1 mg10.9%

Total Carbohydrates 126 g42.1%

Dietary Fiber 9 g36.1%

Sugars 115.4 g

Protein 4 g8.9%

Vitamin A 28.2% Vitamin C 650.9%

Calcium 3.7% Iron 2.5%

*Based on a 2000 Calorie diet

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Baked Guavas Recipe