|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Wash guavas, peel and cut in half.
Remove seedy pulp.
Puree this pulp to remove seeds.
Add sugar, salt and lemon juice to the pulp.
Mix and fill cavities of each half.
Dot with butter.
Arrange in baking dish, add water, cover, and bake in a moderate oven (350° F.) for 20 to 25 minutes or until tender.
Cool and serve.