Baked Fresh Fruit
|Apricots/4 medium peaches, or 4 small pears||8 Medium|
|Boiling water||1⁄2 Cup (8 tbs)|
|Brown sugar replacement||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Cloves||1⁄4 Teaspoon, ground|
Cut fruit in half and remove pits or cores.
Arrange in shallow baking dish, hollow side up.
In small bowl combine remaining ingredients and sprinkle over fruit.
Bake, uncovered, at 400°F.
until fruit is tender-about 20 minutes for apricots, 30 minutes for peaches, 45 minutes for pears.