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Baked Fresh Fruit

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Ingredients
  Apricots/4 medium peaches, or 4 small pears 8 Medium
  Boiling water 1⁄2 Cup (8 tbs)
  Brown sugar replacement 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Cloves 1⁄4 Teaspoon, ground
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
Directions

Cut fruit in half and remove pits or cores.
Arrange in shallow baking dish, hollow side up.
In small bowl combine remaining ingredients and sprinkle over fruit.
Bake, uncovered, at 400°F.
until fruit is tender-about 20 minutes for apricots, 30 minutes for peaches, 45 minutes for pears.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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