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Coupe Madeleine

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  Honeydew melon 2 Cup (32 tbs), diced
  Confectioners sugar 1 Tablespoon
  Salt 1 Dash
  Fresh lime juice 1 Tablespoon
  Vanilla ice cream 1 Pint
  Red currant jelly 1 Cup (16 tbs), melted over hot water
  Lemon juice 1 Tablespoon

This is a dessert that cannot be made ahead of time, except for preparing the melon.
Just before serving, combine the melon, sugar, salt, and lime juice.
Put a small helping in sherbet glasses.
Cover the melon with a scoop of ice cream and pour over all the melted jelly which has been mixed with the lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 479

% Daily Value*

Total Fat 53 g82%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 715 mg29.8%

Total Carbohydrates 354 g118.1%

Dietary Fiber 6.2 g24.8%

Sugars 278 g

Protein 19 g37.5%

Vitamin A 43.9% Vitamin C 129.8%

Calcium 63.7% Iron 5.7%

*Based on a 2000 Calorie diet

Coupe Madeleine Recipe