|Honeydew melon||2 Cup (32 tbs), diced|
|Confectioners sugar||1 Tablespoon|
|Fresh lime juice||1 Tablespoon|
|Vanilla ice cream||1 Pint|
|Red currant jelly||1 Cup (16 tbs), melted over hot water|
|Lemon juice||1 Tablespoon|
This is a dessert that cannot be made ahead of time, except for preparing the melon.
Just before serving, combine the melon, sugar, salt, and lime juice.
Put a small helping in sherbet glasses.
Cover the melon with a scoop of ice cream and pour over all the melted jelly which has been mixed with the lemon juice.