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Fruit Loaves

Whats.Cooking's picture
Ingredients
  Mixed dried fruit 1 Pound (500 Gram)
  Soft brown sugar 1 Ounce (220 Gram)
  Soaking liquid 1⁄2 Pint, cold (300 Milliliter)
  Egg 1 , beaten
  Orange marmalade 2 Tablespoon (Chunky)
  Self raising flour 1 Pound (500 Gram)
  Ground cinnamon 2 Teaspoon
Directions

Soak the fruit and sugar in the chosen liquid for several hours, preferably overnight.
Grease and base-line one 1 kg/2 lb loaf-tin.
Stir in the beaten egg, the marmalade, then the flour sifted with the cinnamon.
Transfer to the prepared tin, level the top and bake at 180°C/350°F/Gas Mark 4 for 90-100 minutes.
Cool for a few minutes in the tin before turning out on to a wire rack.
Serve sliced, with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
100 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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