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Molded Apricot Cream

Blender.Splendor's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Orange flavored gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Canned apricot halves 17 Ounce, undrained (1 Can)
  Vanilla ice cream 1 Pint
  Vanilla dessert sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Seedless green grapes 1 Tablespoon
Directions

Put unflavored gelatin and cold water in blender container; let stand to soften gelatin.
Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved.
Add apricots.
Blend till pureed.
Add ice cream, a spoonful at a time, blending smooth after each addition.
Pour into 4 1/2 cup mold.
Refrigerate until firm, 6 to 8 hours or overnight.
Unmold on platter to serve.
Spoon Vanilla Dessert Sauce over top.
Garnish with grapes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Interest: 
Kids, Party, Healthy
Preparation Time: 
480 Minutes
Cook Time: 
20 Minutes
Ready In: 
500 Minutes
Servings: 
6

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