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Pineapple Bran Bread

Chef.Foodie's picture
Ingredients
  Walnuts/Pecans 1 Cup (16 tbs)
  All-purpose flour 2 Cup (32 tbs), unsifted
  Baking powder 3 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Crushed pineapple 1 1⁄2 Cup (24 tbs), undrained
  Bran cereal 1 Cup (16 tbs)
Directions

Using metal blade, process nuts with on-off bursts until chopped; set aside.
Process flour, baking powder, soda, and salt for 2 seconds to mix; set aside.
Cut butter in chunks.
Process butter and sugar for 15 seconds or until well mixed.
Add egg and process for 30 seconds to blend (mixture will look like a soft batter).
Add flour mixture and pineapple and process with 2 on-off bursts.
Add nuts and bran and process with 3 on-off bursts or just until mixed.
Do not over process.
Turn into a greased 9 by 5-inch loaf pan.
Bake in a 350° oven for 1 hour or until a wooden pick inserted in center comes out clean.
(If you bake bread in small loaves as shown in the photograph, reduce baking time to 40 to 45 minutes.) Let cool before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran
Interest: 
Healthy
Cook Time: 
60 Minutes

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