|Pineapple pieces||1⁄2 Cup (8 tbs)|
|Apple pieces||1⁄2 Cup (8 tbs)|
|Pawpaw pieces||1⁄2 Cup (8 tbs)|
|Mango pieces||1⁄2 Cup (8 tbs)|
|Banana pieces||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Cream fresh||1⁄2 Pint (300 Milliliter)|
Prepare sufficient fruit to fill 8 skewers.
Thread fruit attractively on skewers, with variation in colour.
Mix together brandy, honey and lemon juice.
Place fruit underneath the grill and grill for 10 minutes, turning frequently and brushing with marinade.
Whip cream, carefully fold in passion-fruit.
Serve with grilled fruit, allowing 2 fruit skewers per person.