Orange Apricot Ring
|Canned apricot halves||1 Pound (1 Can)|
|Orange flavor gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Canned frozen orange juice concentrate||6 Ounce (1 Can)|
|Cold water||1 Cup (16 tbs)|
Drain apricots, reserving syrup.
Puree apricots in electric blender.
Add enough water to reserved syrup to make 1 1/2 cups.
Combine reserved syrup, gelatin, and dash salt; heat to boiling, stirring to dissolve gelatin.
Remove from heat.
Add concentrate and stir till melted.
Stir in apricot puree and water.
Pour into 5-cup ring mold and chill till firm.
Unmold on lettuce.
If desired, fill center with lettuce and orange sections.
Arrange orange sections and frosted grapes around mold.