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Orange Apricot Ring

chef.alburt's picture
Ingredients
  Canned apricot halves 1 Pound (1 Can)
  Orange flavor gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Cold water 1 Cup (16 tbs)
Directions

Drain apricots, reserving syrup.
Puree apricots in electric blender.
Add enough water to reserved syrup to make 1 1/2 cups.
Combine reserved syrup, gelatin, and dash salt; heat to boiling, stirring to dissolve gelatin.
Remove from heat.
Add concentrate and stir till melted.
Stir in apricot puree and water.
Pour into 5-cup ring mold and chill till firm.
Unmold on lettuce.
If desired, fill center with lettuce and orange sections.
Arrange orange sections and frosted grapes around mold.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Quick
Cook Time: 
10 Minutes

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