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Fruit Blintzes

Veggie.Lover's picture
  Cottage cheese 8 Ounce (At Room Temperature)
  Package cream cheese 3 Ounce (1 Package, At Room Temperature)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 3⁄4 Teaspoon
  Ground cinnamon 1 Pinch
  Dessert crepes 8
  Butter/Margarine 2 Tablespoon
  Frozen berries/Sliced peaches in syrup 10 Ounce, thawed and heated (1 Package, Raspberries, Strawberries, Blueberries)

To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two remaining sides to form a square.
Melt 1 tablespoon of the butter or margarine over low heat in a skillet. Fry half the blintzes, seam-side down, until golden. Using a spatula, remove to a warm plate. Repeat with remaining blintzes.
Serve hot with a large spoonful of warm fruit and syrup over each blintz.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 857

% Daily Value*

Total Fat 97 g148.5%

Saturated Fat 52.9 g264.6%

Trans Fat 0 g

Cholesterol 688.3 mg229.4%

Sodium 1414.5 mg58.9%

Total Carbohydrates 225 g74.8%

Dietary Fiber 11.6 g46.4%

Sugars 100.3 g

Protein 74 g148.3%

Vitamin A 39.9% Vitamin C 84.4%

Calcium 34.2% Iron 4.1%

*Based on a 2000 Calorie diet


Fruit Blintzes Recipe