You are here

Stewed Guavas

Chef.Foodie's picture
Ingredients
For 4
  Guavas 450 Gram
  Sugar 30 Gram
  Cloves 4 (A Few Cloves)
  Lime 1⁄2
Directions

1. Clean, wash and peel guavas and cut into quarters.
2. Add enough water to stew. When half done take off fire, and remove seeds.
3. Place back on fire and when water boils add the sugar and the cloves.
4. When guavas are tender and syrup thickens add lime juice and take off from the fire. Cool. Remove the cloves and serve with custard sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Guava
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.3675
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 24 g8.1%

Dietary Fiber 6.3 g25.1%

Sugars 17.6 g

Protein 3 g5.9%

Vitamin A 14.1% Vitamin C 430.2%

Calcium 2.2% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Stewed Guavas Recipe