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Stewed Guavas

Chef.Foodie's picture
Ingredients
For 4
  Guavas 450 Gram
  Sugar 30 Gram
  Cloves 4 (A Few Cloves)
  Lime 1⁄2
Directions

1. Clean, wash and peel guavas and cut into quarters.
2. Add enough water to stew. When half done take off fire, and remove seeds.
3. Place back on fire and when water boils add the sugar and the cloves.
4. When guavas are tender and syrup thickens add lime juice and take off from the fire. Cool. Remove the cloves and serve with custard sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Guava
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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