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Fruit Platter

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Ingredients
  Oranges 3 , pared and cut into slices
  Grapefruit 2 , pared and sectioned
  Kiwifruit 2 , pared and sliced
  Stewed prunes 16 Ounce, drained (1 Jar)
  Figs 8 Ounce (1 Bag)
  Lettuce leaves 4
Directions

Arrange fruit on lettuce leaves.
Cover and refrigerate up to 3 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.3 mg1.3%

Total Carbohydrates 328 g109.4%

Dietary Fiber 39.2 g156.8%

Sugars 228 g

Protein 16 g31.2%

Vitamin A 116.3% Vitamin C 844.5%

Calcium 40.9% Iron 14.1%

*Based on a 2000 Calorie diet

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Fruit Platter Recipe