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Fresh Fruit Cup

Budget.Gourmet's picture
Ingredients
  Watermelon balls 1 Cup (16 tbs)
  Cantaloupe balls 1 Cup (16 tbs)
  Honeydew melon 1 Cup (16 tbs)
  Sliced banana 1 Cup (16 tbs), sprinkled
  Lemon juice 1 Tablespoon
  Cubed pineapple 1 Cup (16 tbs)
  Hulled strawberries 1 Cup (16 tbs)
  Peach slices 1 Cup (16 tbs)
  Orange slices 1 Cup (16 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs)
  Bing cherries 1 Cup (16 tbs)
  Rum/Cointreau/curacao/sherry/apple juice 1⁄3 Cup (5.33 tbs)
  Mint leaves 1 Tablespoon
Directions

Choose from the fruits, selecting a total of six cups.
Mix fruits, sugar lightly, if desired, and chill, covered.
Just before serving, pour liqueur or juice over fruit.
Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet glasses.
Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Healthy

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