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Elegant Strawberry Romanoff

Bettyskitchen's picture
In this video, Betty demonstrates how to make elegant Strawberries Romanoff. These strawberries in delicately flavored cream make a grand finale for any meal!
Ingredients
  Fresh strawberries 1 Quart
  Confectioners sugar 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Cointreau/Orange juice 2 Tablespoon
Directions

Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters. Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner's sugar over them. Toss gently to coat all strawberries. Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally. In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff. Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once. This is a gorgeous dessert that I hope you enjoy! --Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Servings: 
4
What happens when you add some whipped cream to Cointreau? You get a lip-smacking strawberry Romanoff. In this video, Betty explains a step-by-step method on how to make elegant Strawberry Romanoff. A perfect way to round up any meal in a great flourish. Stream the video recipe to get making this treat.

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