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Cranberry & Orange Stuffing

Western.Chefs's picture
Ingredients
  Cranberries 8 Ounce, thawed (If Frozen, 225 Gram)
  Clear honey 2 Tablespoon
  Butter/Margarine 2 Ounce (50 Gram)
  Onion 1 Small, peeled, chopped
  White breadcrumbs 8 Ounce (225 Gram)
  Finely grated orange rind 1
  Orange 1 , juiced
  Eggs 2 , beaten (Size 3)
  Mixed herbs 2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Place the cranberries in a pan with the clear honey and 1/4 pint/150 ml water.
Bring to the boil, simmer for 10 mins until just softened.
Drain and discard any remaining liquid.
Melt fat in pan and saute onion for 2-3 mins, or until softened.
Stir in the cranberries, breadcrumbs, orange rind and juice, eggs and herbs.
Season.
Mix well and use to stuff the turkey and make the stuffing balls.

Recipe Summary

Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 565

% Daily Value*

Total Fat 64 g98.8%

Saturated Fat 34 g169.9%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 2093.7 mg87.2%

Total Carbohydrates 204 g67.9%

Dietary Fiber 24.4 g97.5%

Sugars 64.1 g

Protein 34 g68.8%

Vitamin A 52.9% Vitamin C 232%

Calcium 56.5% Iron 66.3%

*Based on a 2000 Calorie diet

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Cranberry & Orange Stuffing Recipe