Fresh Fruit Cup
|Melon||4 Ounce, diced|
|Orange||1 Small, sectioned (peeled)|
|Strawberries||1⁄2 Cup (8 tbs), sliced (fresh)|
|Orange juice||2 Tablespoon|
Combine the fresh fruits, and cover with orange juice.
Portion into chilled champagne glasses and serve well chilled.