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Spicy Fruit Trio

Microwaverina's picture
Ingredients
  Impeded apricot halves 8 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Whole cloves 4
  Cinnamon sticks 4 Inch
  Oranges 2 , peeled and sectioned
  Sliced fresh strawberries 1 Cup (16 tbs)
  Fresh mint sprigs 4
Directions

Drain apricot halves, reserving syrup; cut up apricots.
In a 1-quart casserole combine reserved apricot syrup, water, whole cloves, and stick cinnamon.
Micro-cook, covered, for 3 minutes; mixture will boil.
Stir in apricots; micro-cook, covered, 2 minutes more.
Let stand, covered, at room temperature 20 to 30 minutes; or, chill, if desired.
Remove cloves and stick cinnamon and discard.
Stir in orange sections and strawberries.
Spoon fruit mixture into sherbets; garnish with mint sprigs and a whole sliced strawberry, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Healthy

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