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Tangerine Posset

Holiday.Cook's picture
Ingredients
  Double cream 568 Milliliter (1 Carton)
  Tangerines 3 , zested in strips and juiced
  Golden caster sugar 3 Tablespoon
  Lemon 1 , juiced
Directions

Put the cream in a pan with the tangerine zest and bring to a simmer.
Turn off the heat and leave to infuse for 20 minutes.
Fish out the zest and bring the cream back up to just below boiling.
Stir in the sugar and then the juices.
The mixture will start to thicken so pour it straight into 6 small glasses or pots.
Cool slightly then chill until set, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tangerine
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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