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Bionic Tonic

Ingredients
  Banana 1 Large
  Ripe mango 1 Large
  Natural bio yogurt 5 Ounce (150 Gram)
  Pineapple juice 1⁄2 Pint (300 Milliliter)
Directions

Slice the banana and roughly chop the mango flesh.
Freeze for at least 2 hours or overnight.
Place the frozen banana and mango in a blender with the yogurt and pineapple juice.
Process until smooth, serve in a glass and decorate with pineapple chunks, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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