Hot Spiced Fruit
|Canned peach halves||1 Pound (1 Can)|
|Apricot halves||1 Pound (1 Can)|
|Lemon juice||3 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), cut in to chunks|
|Seedless grapes||2 Cup (32 tbs) (Fresh Or Canned)|
Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots.
Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired.
Turn drained fruit into a 2 1/2-quart baking dish.
Core and dice apples, mix with lemon juice, then gently toss together with drained fruit.
Stir together reserved fruit syrup, nutmeg, cinnamon, cloves, and brown sugar; pour over fruit.
Dot fruit with butter.
Cover and bake in a 350° oven for 20 minutes.
Peel bananas and cut into chunks.
Lightly stir grapes and bananas into baked fruit, cover, and bake for 5 more minutes.
Serve hot with sour cream, if desired.