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Hot Spiced Fruit

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  Canned peach halves 1 Pound (1 Can)
  Apricot halves 1 Pound (1 Can)
  Tart apples 2
  Lemon juice 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), cut in to chunks
  Bananas 3
  Seedless grapes 2 Cup (32 tbs) (Fresh Or Canned)

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots.
Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired.
Turn drained fruit into a 2 1/2-quart baking dish.
Core and dice apples, mix with lemon juice, then gently toss together with drained fruit.
Stir together reserved fruit syrup, nutmeg, cinnamon, cloves, and brown sugar; pour over fruit.
Dot fruit with butter.
Cover and bake in a 350° oven for 20 minutes.
Peel bananas and cut into chunks.
Lightly stir grapes and bananas into baked fruit, cover, and bake for 5 more minutes.
Serve hot with sour cream, if desired.

Recipe Summary

Cook Time: 
25 Minutes

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Hot Spiced Fruit Recipe