You are here

Hot Spiced Fruit

admin's picture
  Canned peach halves 1 Pound (1 Can)
  Apricot halves 1 Pound (1 Can)
  Tart apples 2
  Lemon juice 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), cut in to chunks
  Bananas 3
  Seedless grapes 2 Cup (32 tbs) (Fresh Or Canned)

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots.
Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired.
Turn drained fruit into a 2 1/2-quart baking dish.
Core and dice apples, mix with lemon juice, then gently toss together with drained fruit.
Stir together reserved fruit syrup, nutmeg, cinnamon, cloves, and brown sugar; pour over fruit.
Dot fruit with butter.
Cover and bake in a 350° oven for 20 minutes.
Peel bananas and cut into chunks.
Lightly stir grapes and bananas into baked fruit, cover, and bake for 5 more minutes.
Serve hot with sour cream, if desired.

Recipe Summary

Cook Time: 
25 Minutes

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 72.8 mg3%

Total Carbohydrates 402 g134.2%

Dietary Fiber 37.8 g151.1%

Sugars 319.2 g

Protein 16 g31.9%

Vitamin A 281.4% Vitamin C 945.9%

Calcium 41.6% Iron 33.1%

*Based on a 2000 Calorie diet

Hot Spiced Fruit Recipe