|Pineapple juice||1⁄2 Pint (300 Milliliter)|
|Lime||1⁄2 , juiced and rind taken|
Roughly chop the mango flesh and freeze for at least 2 hours or overnight.
Place the frozen mango in a blender with the pineapple juice and lime rind and juice and process until thick.
Decorate with lime wedges, if liked.
Preparation Time:15 Minutes
Cook Time:5 Minutes
Ready In:20 Minutes