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Holiday Special Cranberry-Orange Relish Mold

bettyskitchen's picture
Ingredients
  Whole cranberry sauce 28 Ounce (Two 14-Ounce Cans)
  Mandarin oranges 15 Ounce, well drained (1 Can)
  Cherry gelatin/Orange jello 3 Ounce (1 Small Package Jello. May Use 0.3 Ounce Package Of Sugar-Free Cherry Jello)
  Boiling water 1⁄2 Cup (8 tbs)
  Cooking oil spray 1 (For Oiling Mold, For Easy Removal)
  Orange slices 4 (Fresh, For Garnish)
Directions

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry sauce to the drained oranges. In a small saucepan, combine a small package of cherry Jello with ½ cup boiling water, and add stir to dissolve the Jello. Add the Jello mixture to the orange and cranberry sauce mixture. Stir until well-combined. Pour your Festive Cranberry-Orange Relish into a serving mold. (You may want to spray your mold with cooking oil spray to help with unmolding the relish when ready to serve.) When ready to serve, unmold your relish and place on a serving dish. Garnish with fresh orange slices. This is a beautiful relish, and it goes wonderfully with roast turkey! I hope you enjoy this recipe!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Sweet
Method: 
Assembled
Interest: 
Holiday
Ingredient: 
Cranberry
Servings: 
8
Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and cherry Jello makes for a perfect treat for holiday season. Watch the video recipe to master the dish.

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