In this video, Betty responds to a request from a viewer for a simple-to-make fruit dessert. Ta-Da! Introducing Betty's Special Request Pineapple-Cherry Dessert! It's *easy*--but it is also dramatic and luscious. it works for everyone!
Cherry pie filling
20 Ounce (May Use No Sugar Added Or Regular)
8 Ounce, well drained
5 1⁄4 Ounce (Adjust Quantity As Needed)
8 Ounce, thawed (Lite / Regular)
Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marsmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!
End your day on a sweet note with this delightful pineapple-cherry dessert! Made with a few simple yet decadent ingredients, Betty's pineapple-cherry dessert is simple to make and sumptuous to eat. Watch this video recipe and get making this sweet summer at home.