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Special Pineapple-Cherry Dessert

Bettyskitchen's picture
In this video, Betty responds to a request from a viewer for a simple-to-make fruit dessert. Ta-Da! Introducing Betty's Special Request Pineapple-Cherry Dessert! It's *easy*--but it is also dramatic and luscious. it works for everyone!
Ingredients
  Cherry pie filling 20 Ounce (May Use No Sugar Added Or Regular)
  Crushed pineapple 8 Ounce, well drained
  Miniature marshmallows 5 1⁄4 Ounce (Adjust Quantity As Needed)
  Cool whip 8 Ounce, thawed (Lite / Regular)
Directions

Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marsmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Pineapple
Servings: 
6
End your day on a sweet note with this delightful pineapple-cherry dessert! Made with a few simple yet decadent ingredients, Betty's pineapple-cherry dessert is simple to make and sumptuous to eat. Watch this video recipe and get making this sweet summer at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 63

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.7 mg1.5%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.9 g3.6%

Sugars 26.5 g

Protein 2 g3.3%

Vitamin A 3.9% Vitamin C 12.3%

Calcium 1% Iron 1.3%

*Based on a 2000 Calorie diet

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Special Pineapple-Cherry Dessert Recipe Video