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Fruit Swizzle

Chef.at.Home's picture
Ingredients
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
  Canned orange juice concentrate 6 Ounce (1 Can)
  Water 20 Ounce
  Strawberries 16
  Lime wedges 8
Directions

1. Mix frozen concentrates in an 8-cup pitcher; add water to total 4 cups and stir well. Fill with ice cubes, cover and chill.
2. To serve, place 2 strawberries and 1 lime wedge in each of 8 tall glasses; pour in fruit swizzle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 120 g40.1%

Dietary Fiber 5.4 g21.5%

Sugars 104.3 g

Protein 5 g9%

Vitamin A 1% Vitamin C 214.9%

Calcium 4.9% Iron 6.2%

*Based on a 2000 Calorie diet

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Fruit Swizzle Recipe