|Firm ripe papayas||2|
|Blueberries||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Lime||1 , cut in 4 wedges|
1. Halve papayas; scoop out seeds, place on lettuce-lined plates.
2. Fill hollows with blueberries and grapes. Garnish each with a whole strawberry, if you wish, and serve with lime wedges to squeeze over.