Fruit Nut Caramels
|Brown sugar||1 Cup (16 tbs), firmly packed|
|White corn syrup||1 Cup (16 tbs)|
|Evaporated milk||1 1⁄3 Cup (21.33 tbs)|
|Seedless raisins||15 Ounce (3 Cups, 1 Package)|
|Chopped nuts||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Combine sugar and corn syrup and boil 5 minutes without stirring.
Add milk gradually so as not to stop boiling at any time.
Then add butter.
Boil to medium ball stage (240° F.) stirring constantly.
Remove from fire.
Add washed, drained raisins, salt, nuts, and vanilla.
Stir just enough to blend and turn into buttered pan.
Makes2 1/2 lbs.
Serving size: Complete recipe
Calories 4510 Calories from Fat 1172
% Daily Value*
Total Fat 129 g198%
Saturated Fat 44.1 g220.5%
Trans Fat 0 g
Cholesterol 163.5 mg54.5%
Sodium 3363.3 mg140.1%
Total Carbohydrates 849 g283%
Dietary Fiber 25.9 g103.8%
Sugars 578.5 g
Protein 67 g134.4%
Vitamin A 30.9% Vitamin C 27.1%
Calcium 137.5% Iron 54.9%
*Based on a 2000 Calorie diet