Fruit Nut Caramels
|Brown sugar||1 Cup (16 tbs), firmly packed|
|White corn syrup||1 Cup (16 tbs)|
|Evaporated milk||1 1⁄3 Cup (21.33 tbs)|
|Seedless raisins||15 Ounce (3 Cups, 1 Package)|
|Chopped nuts||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Combine sugar and corn syrup and boil 5 minutes without stirring.
Add milk gradually so as not to stop boiling at any time.
Then add butter.
Boil to medium ball stage (240° F.) stirring constantly.
Remove from fire.
Add washed, drained raisins, salt, nuts, and vanilla.
Stir just enough to blend and turn into buttered pan.
Makes2 1/2 lbs.