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Fruit Nut Caramels

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Ingredients
  Brown sugar 1 Cup (16 tbs), firmly packed
  White corn syrup 1 Cup (16 tbs)
  Evaporated milk 1 1⁄3 Cup (21.33 tbs)
  Butter 2 Tablespoon
  Seedless raisins 15 Ounce (3 Cups, 1 Package)
  Salt 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine sugar and corn syrup and boil 5 minutes without stirring.
Add milk gradually so as not to stop boiling at any time.
Then add butter.
Boil to medium ball stage (240° F.) stirring constantly.
Remove from fire.
Add washed, drained raisins, salt, nuts, and vanilla.
Stir just enough to blend and turn into buttered pan.
Cool.
Makes2 1/2 lbs.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Nut

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4510 Calories from Fat 1172

% Daily Value*

Total Fat 129 g198%

Saturated Fat 44.1 g220.5%

Trans Fat 0 g

Cholesterol 163.5 mg54.5%

Sodium 3363.3 mg140.1%

Total Carbohydrates 849 g283%

Dietary Fiber 25.9 g103.8%

Sugars 578.5 g

Protein 67 g134.4%

Vitamin A 30.9% Vitamin C 27.1%

Calcium 137.5% Iron 54.9%

*Based on a 2000 Calorie diet

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Fruit Nut Caramels Recipe