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Orange Fluff

American.Kitchen's picture
Ingredients
  Marshmallows 24 Large
  Orange juice concentrate 1⁄2 Cup (8 tbs)
  Crushed graham crackers 3⁄4 Cup (12 tbs)
  Finely chopped nuts 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Sugar To Taste
Directions

Combine marshmallows and orange juice concentrate in double boiler; cook over low heat until marshmallows are melted.
Chill thoroughly.
Mix crumbs, nuts and butter; press into 9-inch square pan.
Chill.
Whip cream until stiff peaks form; fold in sugar.
Fold in orange mixture; turn into crust.
Sprinkle with additional graham cracker crumbs.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1340

% Daily Value*

Total Fat 149 g229.6%

Saturated Fat 85 g425.1%

Trans Fat 0 g

Cholesterol 447.5 mg149.2%

Sodium 722.5 mg30.1%

Total Carbohydrates 270 g89.9%

Dietary Fiber 4.5 g18.1%

Sugars 191.5 g

Protein 18 g35.5%

Vitamin A 27% Vitamin C

Calcium 20.2% Iron 2.3%

*Based on a 2000 Calorie diet

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Orange Fluff Recipe