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Orange Fluff

American.Kitchen's picture
Ingredients
  Marshmallows 24 Large
  Orange juice concentrate 1⁄2 Cup (8 tbs)
  Crushed graham crackers 3⁄4 Cup (12 tbs)
  Finely chopped nuts 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Sugar To Taste
Directions

Combine marshmallows and orange juice concentrate in double boiler; cook over low heat until marshmallows are melted.
Chill thoroughly.
Mix crumbs, nuts and butter; press into 9-inch square pan.
Chill.
Whip cream until stiff peaks form; fold in sugar.
Fold in orange mixture; turn into crust.
Sprinkle with additional graham cracker crumbs.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

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