Harvest Fruit Mold
|Mixed dried fruits||12 Ounce (1 Package)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Orange-flavored gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Frosted grapes||1⁄2 Cup (8 tbs)|
In saucepan, combine fruits and enough water to cover.
Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking.
Drain fruits, reserving syrup.
Add cold water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all fruit.
Fold into gelatin.
Pour into 6-cup ring mold; chill till firm.
Unmold on leaf lettuce.
Garnish with frosted grapes, if desired.
Serving size: Complete recipe
Calories 2885 Calories from Fat 1322
% Daily Value*
Total Fat 144 g222%
Saturated Fat 24.1 g120.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1991.8 mg83%
Total Carbohydrates 176 g58.6%
Dietary Fiber 48.9 g195.7%
Sugars 90.7 g
Protein 242 g484.2%
Vitamin A 38.8% Vitamin C 3%
Calcium 11.2% Iron 77.7%
*Based on a 2000 Calorie diet