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Harvest Fruit Mold

Holiday.Cook's picture
Ingredients
  Mixed dried fruits 12 Ounce (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Orange-flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Lettuce leaves 1
  Frosted grapes 1⁄2 Cup (8 tbs)
Directions

In saucepan, combine fruits and enough water to cover.
Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking.
Drain fruits, reserving syrup.
Add cold water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all fruit.
Fold into gelatin.
Pour into 6-cup ring mold; chill till firm.
Unmold on leaf lettuce.
Garnish with frosted grapes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Holiday
Preparation Time: 
5 Minutes

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