You are here

Harvest Fruit Mold

Holiday.Cook's picture
  Mixed dried fruits 12 Ounce (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Orange-flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Lettuce leaves 1
  Frosted grapes 1⁄2 Cup (8 tbs)

In saucepan, combine fruits and enough water to cover.
Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking.
Drain fruits, reserving syrup.
Add cold water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all fruit.
Fold into gelatin.
Pour into 6-cup ring mold; chill till firm.
Unmold on leaf lettuce.
Garnish with frosted grapes, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2885 Calories from Fat 1322

% Daily Value*

Total Fat 144 g222%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1991.8 mg83%

Total Carbohydrates 176 g58.6%

Dietary Fiber 48.9 g195.7%

Sugars 90.7 g

Protein 242 g484.2%

Vitamin A 38.8% Vitamin C 3%

Calcium 11.2% Iron 77.7%

*Based on a 2000 Calorie diet

Harvest Fruit Mold Recipe