|Eggs||2 , slightly beaten|
|Canned pumpkin||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Cinnamon||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Sifted confectioners sugar||2 1⁄2 Cup (40 tbs)|
1. For squares: Combine and blend eggs, pumpkin, sugar, and oil in large mixing bowl. Combine remaining ingredients. Blend into pumpkin mixture. Pour batter into greased, 2-quart utility dish.
2. Cook on Cook Level 7 for 10 1/2 to 13 minutes, or until top springs back when lightly pressed with finger. Turn half-turn halfway through cooking time. Cool.
3. For frosting: Beat cream cheese, until fluffy. Beat in confectioners' sugar and vanilla. Spread on pumpkin squares before serving. Cut into squares.