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Pumpkin Squares

Microwave.Lady's picture
For squares
  Eggs 2 , slightly beaten
  Canned pumpkin 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Vegetable oil 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs)
For frosting
  Cream cheese 3 Ounce, softened (1 Package)
  Sifted confectioners sugar 2 1⁄2 Cup (40 tbs)
  Vanilla 1⁄2 Teaspoon

1. For squares: Combine and blend eggs, pumpkin, sugar, and oil in large mixing bowl. Combine remaining ingredients. Blend into pumpkin mixture. Pour batter into greased, 2-quart utility dish.
2. Cook on Cook Level 7 for 10 1/2 to 13 minutes, or until top springs back when lightly pressed with finger. Turn half-turn halfway through cooking time. Cool.
3. For frosting: Beat cream cheese, until fluffy. Beat in confectioners' sugar and vanilla. Spread on pumpkin squares before serving. Cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4249 Calories from Fat 1612

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 37.6 g187.9%

Trans Fat 0 g

Cholesterol 516.5 mg172.2%

Sodium 1998.9 mg83.3%

Total Carbohydrates 633 g211%

Dietary Fiber 18.7 g74.7%

Sugars 501.5 g

Protein 41 g82.6%

Vitamin A 794.9% Vitamin C 22.1%

Calcium 72.8% Iron 79%

*Based on a 2000 Calorie diet

Pumpkin Squares Recipe