|Canned pineapple tidbits||13 Ounce (1 Can, In Pineapple Juice)|
|Ground ginger||1⁄8 Teaspoon|
|Low calorie mandarin orange segments||11 Ounce (1 Can)|
1. Drain juice from pineapple tidbits into a cup; stir in ginger. Drain the mandarin-orange segments; set aside liquid for a breakfast drink.
2. Crush a tray of ice cubes fine; mound on serving plate. Top with small cup; fill with the pineapple-ginger mixture. Arrange pineapple tidbits, the mandarin-orange segments and grapes in rows on the ice mound.
3. Serve with wooden picks to spear fruits, then dip into sauce.