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  Canned pineapple tidbits 13 Ounce (1 Can, In Pineapple Juice)
  Ground ginger 1⁄8 Teaspoon
  Low calorie mandarin orange segments 11 Ounce (1 Can)
  Grapes 12

1. Drain juice from pineapple tidbits into a cup; stir in ginger. Drain the mandarin-orange segments; set aside liquid for a breakfast drink.
2. Crush a tray of ice cubes fine; mound on serving plate. Top with small cup; fill with the pineapple-ginger mixture. Arrange pineapple tidbits, the mandarin-orange segments and grapes in rows on the ice mound.
3. Serve with wooden picks to spear fruits, then dip into sauce.

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