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Minted Fruit Cup

Chef.at.Home's picture
Ingredients
  Low calorie pear halves 1 Pound (1 Can)
  Orange 1 Medium
  Mint 1
Directions

1. Drain syrup from pear halves into a medium-size bowl; dice pears and return to syrup.
2. Pare orange and section; cut into bite-size pieces; add to pears. Crush several mint leaves and stir into fruit; chill at least 1 hour to blend flavors.
3. Spoon into serving dishes. Garnish with a sprig of mint, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy

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