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Cantaloupe With Blueberry Wine Sauce

American.Kitchen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Lemon slices 3
  Port wine 3⁄4 Cup (12 tbs)
  Blueberries 2 Cup (32 tbs)
  Vanilla ice cream 1
Directions

Combine sugar, cornstarch, lemon and wine in small saucepan; simmer for 5 minutes or until clear.
Remove lemon add blueberries.
Chill.
Spoon ice cream into cantaloupe rings; top with blueberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cantaloupe

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