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Champagne Melon Balls

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Ingredients
For ginger syrup
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Fresh ginger slices 3 (Thin)
  Honeydew melon 1⁄2 Cup (8 tbs)
  Cantaloupe balls 1⁄2 Cup (8 tbs)
  Watermelon balls 1⁄2 Cup (8 tbs)
  Chopped crystallized ginger 2 Teaspoon
  Chilled champagne 4 Cup (64 tbs)
Directions

Place syrup ingredients in a small saucepan and bring to a boil.
Reduce heat to medium-low.
Cover and simmer for 15 minutes or until slightly thickened.
Remove ginger slices.
Let syrup cool, then cover and refrigerate until very cold.
To serve, divide melon balls evenly among 4 champagne glasses.
Place 1/2 teaspoon crystallized ginger and 1 teaspoon ginger syrup in each glass.
Fill each glass with champagne.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Melon

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.1 mg2.2%

Total Carbohydrates 98 g32.7%

Dietary Fiber 4.5 g18%

Sugars 54.3 g

Protein 4 g8.1%

Vitamin A 55% Vitamin C 93%

Calcium 5.8% Iron 17.7%

*Based on a 2000 Calorie diet

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Champagne Melon Balls Recipe