You are here

Champagne Melon Balls

Gadget.Cook's picture
Ingredients
For ginger syrup
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Fresh ginger slices 3 (Thin)
  Honeydew melon 1⁄2 Cup (8 tbs)
  Cantaloupe balls 1⁄2 Cup (8 tbs)
  Watermelon balls 1⁄2 Cup (8 tbs)
  Chopped crystallized ginger 2 Teaspoon
  Chilled champagne 4 Cup (64 tbs)
Directions

Place syrup ingredients in a small saucepan and bring to a boil.
Reduce heat to medium-low.
Cover and simmer for 15 minutes or until slightly thickened.
Remove ginger slices.
Let syrup cool, then cover and refrigerate until very cold.
To serve, divide melon balls evenly among 4 champagne glasses.
Place 1/2 teaspoon crystallized ginger and 1 teaspoon ginger syrup in each glass.
Fill each glass with champagne.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Melon

Rate It

Your rating: None
3.82647
Average: 3.8 (17 votes)