Heavenly Fruit Fluff
|Pitted halved fresh bing cherries||1 1⁄2 Cup (24 tbs)|
|Equal sweetener||3⁄4 Cup (12 tbs)|
|Canned diet pack pineapple tidbits||17 Ounce, drained (2 Cans, 8 1/2-Ounce Each, 2 Cups)|
|Dessert topping mix||2 Ounce (1 Package)|
|Red food coloring||3 Drop|
Sprinkle cherries with noncaloric sweetener; chill 1 hour.
Add drained pineapple.
Prepare dessert-topping mix according to package directions; add food coloring to tint pale pink.
Fold fruit into dessert-topping mixture.
Chill several hours.
Stir at serving time (if a bit too thick, add about 1 tablespoon milk, blending well).
Spoon into sherbet dishes.
Trim each serving with sprig of fresh mint.