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Heavenly Fruit Fluff

New.Wife's picture
Ingredients
  Pitted halved fresh bing cherries 1 1⁄2 Cup (24 tbs)
  Equal sweetener 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Canned diet pack pineapple tidbits 17 Ounce, drained (2 Cans, 8 1/2-Ounce Each, 2 Cups)
  Dessert topping mix 2 Ounce (1 Package)
  Red food coloring 3 Drop
Directions

Sprinkle cherries with noncaloric sweetener; chill 1 hour.
Add drained pineapple.
Prepare dessert-topping mix according to package directions; add food coloring to tint pale pink.
Fold fruit into dessert-topping mixture.
Chill several hours.
Stir at serving time (if a bit too thick, add about 1 tablespoon milk, blending well).
Spoon into sherbet dishes.
Trim each serving with sprig of fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 36

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63 mg2.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 8.9 g35.6%

Sugars 120.9 g

Protein 3 g6.2%

Vitamin A 3.1% Vitamin C 129.6%

Calcium 3.1% Iron 31.1%

*Based on a 2000 Calorie diet

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Heavenly Fruit Fluff Recipe