Fruit Nut Nibbles
|Honey graham cereal||3 Cup (48 tbs)|
|Salted peanuts||1 1⁄3 Cup (21.33 tbs)|
|Banana chips||1 Cup (16 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
|Ground cinnamon||1⁄2 Teaspoon|
|Popped popcorn||4 Cup (64 tbs) (Use About 1/4 Cup Unpopped)|
|Flaked coconut||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mixture does not burn.
2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week.