|Canned frozen pineapple chunks||12 Ounce, thawed|
|Papaya||14 Ounce, drained and cubed (1 Jar)|
|Chopped preserved ginger||2 Tablespoon|
|Firm ripe bananas||2 Medium|
1. Combine pineapple and syrup, papaya and ginger in a medium-size bowl; chill at least 30 minutes.
2. Just before serving, peel bananas and slice; fold into fruit mixture.