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Ripe Jackfruit Fritters

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  Ripe jackfruit 250 Gram, pulped
  Self raising flour 250 Gram (Maida)
  Sugar 275 Gram
  Finely grated coconut 100 Gram
  Eggs 3 , well whisked
  Raisins 2 Tablespoon
  Cardamom powder 1⁄2 Tablespoon
  Nutmeg powder 1⁄2 Tablespoon
  Salt 1 Pinch
  Ghee 2 Cup (32 tbs) (For Deep Frying)

Place the sugar and whisked eggs in a bowl and beat: till the sugar has dissolved.
Gently add the self-raising flour and mix well. Then add the fruit pulp, raisins and the cardamom-nutmeg powder and salt and mix vigorously. Allow to sit for 1/2 an hour.
Take a thick bottomed skillet or non-stick frying pan and fill it with 1/2" ghee. Heat over a medium flame. When hot, pour large spoonfuls of batter. Fry in small batches. Cook on both sides till golden brown and transfer onto a fancy glass dish.
Serve with tea.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3243 Calories from Fat 808

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 60.8 g304.2%

Trans Fat 0 g

Cholesterol 739 mg246.3%

Sodium 3674.4 mg153.1%

Total Carbohydrates 570 g189.8%

Dietary Fiber 24.5 g98.1%

Sugars 302.6 g

Protein 53 g105.5%

Vitamin A 29.6% Vitamin C 37.6%

Calcium 108.4% Iron 112.3%

*Based on a 2000 Calorie diet

Ripe Jackfruit Fritters Recipe