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Ripe Jackfruit Fritters

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Ingredients
  Ripe jackfruit 250 Gram, pulped
  Self raising flour 250 Gram (Maida)
  Sugar 275 Gram
  Finely grated coconut 100 Gram
  Eggs 3 , well whisked
  Raisins 2 Tablespoon
  Cardamom powder 1⁄2 Tablespoon
  Nutmeg powder 1⁄2 Tablespoon
  Salt 1 Pinch
  Ghee 2 Cup (32 tbs) (For Deep Frying)
Directions

Place the sugar and whisked eggs in a bowl and beat: till the sugar has dissolved.
Gently add the self-raising flour and mix well. Then add the fruit pulp, raisins and the cardamom-nutmeg powder and salt and mix vigorously. Allow to sit for 1/2 an hour.
Take a thick bottomed skillet or non-stick frying pan and fill it with 1/2" ghee. Heat over a medium flame. When hot, pour large spoonfuls of batter. Fry in small batches. Cook on both sides till golden brown and transfer onto a fancy glass dish.
Serve with tea.

Recipe Summary

Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Jackfruit

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