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Strawberries Romanoff

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Ingredients
For sauce
  Thick yogurt 1 Cup (16 tbs) (Double Thick)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Strawberry liqueur 2 Tablespoon
  Fresh strawberries 24 Ounce, washed, hulled and cut into bite-size pieces (2 Pints)
  Pecan pieces 2 Tablespoon, lightly toasted (For Garnish)
Directions

In a small bowl, whisk sauce ingredients until fully mixed.
Refrigerate for at least 1 hour to make the sauce slightly firm.
Divide berries evenly in four dessert dishes.
Spoon 1/4 cup sauce over each serving.
Top with nuts and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Strawberry
Interest: 
Healthy

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 263

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 127.3 mg5.3%

Total Carbohydrates 137 g45.7%

Dietary Fiber 17.8 g71.3%

Sugars 112.4 g

Protein 15 g30.6%

Vitamin A 6.6% Vitamin C 669.4%

Calcium 47.6% Iron 23.8%

*Based on a 2000 Calorie diet

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Strawberries Romanoff Recipe