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Strawberries Romanoff

Healthycooking's picture
Ingredients
For sauce
  Thick yogurt 1 Cup (16 tbs) (Double Thick)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Strawberry liqueur 2 Tablespoon
  Fresh strawberries 24 Ounce, washed, hulled and cut into bite-size pieces (2 Pints)
  Pecan pieces 2 Tablespoon, lightly toasted (For Garnish)
Directions

In a small bowl, whisk sauce ingredients until fully mixed.
Refrigerate for at least 1 hour to make the sauce slightly firm.
Divide berries evenly in four dessert dishes.
Spoon 1/4 cup sauce over each serving.
Top with nuts and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Strawberry
Interest: 
Healthy

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