|Thick yogurt||1 Cup (16 tbs) (Double Thick)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Strawberry liqueur||2 Tablespoon|
|Fresh strawberries||24 Ounce, washed, hulled and cut into bite-size pieces (2 Pints)|
|Pecan pieces||2 Tablespoon, lightly toasted (For Garnish)|
In a small bowl, whisk sauce ingredients until fully mixed.
Refrigerate for at least 1 hour to make the sauce slightly firm.
Divide berries evenly in four dessert dishes.
Spoon 1/4 cup sauce over each serving.
Top with nuts and serve immediately.
Serving size: Complete recipe
Calories 854 Calories from Fat 263
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 6.7 g33.5%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 127.3 mg5.3%
Total Carbohydrates 137 g45.7%
Dietary Fiber 17.8 g71.3%
Sugars 112.4 g
Protein 15 g30.6%
Vitamin A 6.6% Vitamin C 669.4%
Calcium 47.6% Iron 23.8%
*Based on a 2000 Calorie diet