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Roast Guinea Hens With Orange Stuffing

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  Chopped onion 1⁄4 Cup (4 tbs)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Raw wild rice/Raw brown rice 1 Cup (16 tbs)
  Toasted bread cubes 3 1⁄2 Cup (56 tbs)
  Ground cardamom 1 Teaspoon
  Dried rosemary 1 Teaspoon
  Salt 2 Teaspoon
  Grated orange rind 1 Tablespoon
  Oranges 6 , peeled, seeded and sectioned
  Guinea hens 6 Pound (2 Hens, 2 To 3 Pound Each)

Cook onion and celery in 2 tablespoons butter until tender and golden.
Add hot pepper sauce.
Cook and drain rice.
Mix all ingredients except guinea hens; stuff into guinea hens and truss.
Put breast down on rack in roasting pan and brush with melted butter.
Bake in preheated moderate oven (350°F.) 1 hour.
Turn over and brush again with butter.
Roast 1 hour longer, or until tender.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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