Roast Guinea Hens With Orange Stuffing
|Chopped onion||1⁄4 Cup (4 tbs)|
|Finely diced celery||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||1⁄4 Teaspoon|
|Raw wild rice/Raw brown rice||1 Cup (16 tbs)|
|Toasted bread cubes||3 1⁄2 Cup (56 tbs)|
|Ground cardamom||1 Teaspoon|
|Dried rosemary||1 Teaspoon|
|Grated orange rind||1 Tablespoon|
|Oranges||6 , peeled, seeded and sectioned|
|Guinea hens||6 Pound (2 Hens, 2 To 3 Pound Each)|
Cook onion and celery in 2 tablespoons butter until tender and golden.
Add hot pepper sauce.
Cook and drain rice.
Mix all ingredients except guinea hens; stuff into guinea hens and truss.
Put breast down on rack in roasting pan and brush with melted butter.
Bake in preheated moderate oven (350Â°F.) 1 hour.
Turn over and brush again with butter.
Roast 1 hour longer, or until tender.