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Raw Papaya Kachumbar

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Ingredients
  Grated papaya 2 Cup (32 tbs) (Raw)
  Finely chopped spring onions 1 Cup (16 tbs)
  Radish rings 1⁄4 Cup (4 tbs), sliced (Red Variety)
  Mangoes 1⁄2 Cup (8 tbs), chopped (Tender Variety)
  Coriander leaves 1⁄4 Cup (4 tbs), chopped
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Black mustard seeds 1⁄2 Teaspoon
  Green chillies 4 , deseeded and cut into 1 inch pieces
  Curry leaves sprig 2
  Fine salt 1 1⁄2 Teaspoon
  Peanut oil 1 Teaspoon
Directions

Place all the vegetable items in a large, glass bowl. Do not add the chillies or peanuts. Sprinkle salt lightly and cover and refrigerate.
Take a small karahi or saucepan and heat oil and add the mustard seeds, chilli pieces and curry leaves. Stir gently, allow the seeds to pop, and add the peanut pieces. Stir for 2 minutes, cool and then add to the chopped vegetables. Taste for salt. Replace in the refrigerator and serve when needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Chilling
Restriction: 
Vegetarian

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