Basic Cranberry Mold
7 Nov 2010
|Lemon gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Apples||2 , peeled and cored|
|Oranges||2 , peeled and sectioned|
|Fresh cranberries||1 Pound, chopped|
|Canned crushed pineapple||3 Ounce, drained|
Dissolve gelatin in waterwith 1 cupof sugar.
When gelatin starts to congeal, add chopped apples, oranges, cranberries, and pineapple.
Place in 6-cup ring mold and refrigerate until set.
Basic Cranberry Mold Recipe