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Basic Cranberry Mold

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Ingredients
  Lemon gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Apples 2 , peeled and cored
  Oranges 2 , peeled and sectioned
  Fresh cranberries 1 Pound, chopped
  Canned crushed pineapple 3 Ounce, drained
Directions

Dissolve gelatin in waterwith 1 cupof sugar.
Refrigerate.
When gelatin starts to congeal, add chopped apples, oranges, cranberries, and pineapple.
Place in 6-cup ring mold and refrigerate until set.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 963.9 mg40.2%

Total Carbohydrates 494 g164.6%

Dietary Fiber 36.5 g146.2%

Sugars 438 g

Protein 20 g40.8%

Vitamin A 23% Vitamin C 362.1%

Calcium 20.7% Iron 10%

*Based on a 2000 Calorie diet

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Basic Cranberry Mold Recipe