You are here

Orange Fluff

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Whipped cream 8 Tablespoon (Mock)
  Finely grated orange rind 1 Tablespoon
  Kiwis/2 peaches / 6 fresh strawberries 2 , sliced (for garnish)
  Mint sprigs 6 Small (GARNISH)
Directions

In a small bowl, sprinkle gelatin over cold water.
Let stand 2 to 3 minutes.
In another small bowl, mix sugar and boiling water.
Add gelatin mixture; stir until dissolved.
Add orange juice.
Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
Add Mock Whipped Cream and beat vigorously with a hand beater.
Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
Fold in orange peel.
Spoon mixture into a serving bowl or individual glasses and chill until set.
Garnish with sliced fruit and mint before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Healthy

Rate It

Your rating: None
4.475
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 380

% Daily Value*

Total Fat 42 g65%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 81.4 mg3.4%

Total Carbohydrates 151 g50.5%

Dietary Fiber 5.7 g23%

Sugars 135.7 g

Protein 16 g32.6%

Vitamin A 22.9% Vitamin C 386.1%

Calcium 19.4% Iron 9.3%

*Based on a 2000 Calorie diet

0 Comments

Orange Fluff Recipe