|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Whipped cream||8 Tablespoon (Mock)|
|Finely grated orange rind||1 Tablespoon|
|Kiwis/2 peaches / 6 fresh strawberries||2 , sliced (for garnish)|
|Mint sprigs||6 Small (GARNISH)|
In a small bowl, sprinkle gelatin over cold water.
Let stand 2 to 3 minutes.
In another small bowl, mix sugar and boiling water.
Add gelatin mixture; stir until dissolved.
Add orange juice.
Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
Add Mock Whipped Cream and beat vigorously with a hand beater.
Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
Fold in orange peel.
Spoon mixture into a serving bowl or individual glasses and chill until set.
Garnish with sliced fruit and mint before serving.