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Saraswat Phanasache Muluk Or Sweet Jackfruit Balls

Healthycooking's picture
Ingredients
  Jackfruit pieces 40
  Rice 500 Gram
  Jaggery 750 Gram
  Coconut 1⁄2 , grated
  Cashewnuts 150 Gram, broken
  Cardamom powder 1 Teaspoon
  Salt To Taste
  Ghee/Coconut oil 2 Cup (32 tbs) (for deep frying)
Directions

Soak the rice overnight. Drain and wash it the next morning. Grind it along with the jackfruit and half the grated coconut and the jaggery. Knead the mixture like dough. Add the broken cashew pieces to it. Knead again and make small flat rounds.
Heat a karahi half filled with coconut oil. When hot, fry the rounds in batches till golden-red-brown in colour.
Serve hot with tea.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Jackfruit
Servings: 
40

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