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Spiced Pineapple Cooler

Barbecue.Master's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Cinnamon stick 12 Inch
  Whole cloves 12
  Canned unsweetened pineapple juice 46 Ounce (1 can, 6 cups)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ice cubes 1 Quart (1 tray)
  Ginger ale 28 Ounce, chilled (1 bottle)
  Cinnamon sticks 4
Directions

Combine first 4 ingredients.
Cover and simmer 15 minutes; strain.
Cool.
Add fruit juices.
Chill.
Just before serving, add ice cubes; carefully pour ginger ale down side of bowl.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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