24 Oct 2010
|Sponge cupcakes/Packaged dessert shells||4|
|White corn syrup||1⁄4 Cup (4 tbs)|
|Strawberry ice cream/Fresh / thawed frozen mixed fruits||2 Cup (32 tbs)|
Just before serving:
1. Invert a cupcake on each of 4 dessert plates. Spoon over them rum mixed with corn syrup.
2. Serve each baba topped with a small spoonful of ice cream or fruit and some whipped cream, if desired.
Little Babas Recipe