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Rose Iced Fruits

Canadian.kitchen's picture
Ingredients
  Rose wine 2 Cup (32 tbs) (Canadian)
  Canned pineapple cubes 19 Ounce (1 can)
  Grapefruits 2 , peeled and sectioned
  Oranges 2 , peeled and sectioned
  Canned peaches/Pears 19 Ounce (1 can)
  Melon 1 Small, cut in balls
  Maple syrup/Honey 1⁄3 Cup (5.33 tbs)
  Ginger syrup 2 Tablespoon
Directions

Pour wine into a freezer tray and freeze to a mush.
Drain canned fruit and add maple and ginger syrups to the juice.
Arrange layers of fruit attractively in a deep glass bowl and add juice mixture.
Refrigerate.
Spoon frozen rose on top just before serving, or prepare individual servings in glass compotes.

Recipe Summary

Course: 
Dessert
Method: 
Chilling

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 265.1 mg11%

Total Carbohydrates 560 g186.6%

Dietary Fiber 37.2 g148.9%

Sugars 450.5 g

Protein 15 g29.8%

Vitamin A 674.8% Vitamin C 1181%

Calcium 46.1% Iron 29.7%

*Based on a 2000 Calorie diet

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Rose Iced Fruits Recipe