Ring Around Fruit Mold
|Red jelly powder||3 Ounce (1 Package)|
|Cranberry juice cocktail||1 1⁄4 Cup (20 tbs)|
|Syrup from canned fruit||1 1⁄2 Cup (24 tbs)|
|Lemon flavored jelly powder/Orange flavored||6 Ounce (2 Package, 3 Ounce Each)|
|Lemon juice||2 Tablespoon|
|Ginger ale||2 Cup (32 tbs)|
|Well drained mixed fresh and canned fruits||3 1⁄2 Cup (56 tbs)|
Heat cranberry juice to a boil and stir in red jelly powder until dissolved.
Pour into an oiled loaf pan and chill until firm.
Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved.
Add lemon juice and ginger ale.
Chill until as thick as honey.
Cut red jelly into 1/4 inch cubes.
Fold cubes and fruit into the thickened lemon jelly.
Pour into a 1 1/2-quart ring mold that has been rinsed in cold water.