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  Red jelly powder 3 Ounce (1 Package)
  Cranberry juice cocktail 1 1⁄4 Cup (20 tbs)
  Syrup from canned fruit 1 1⁄2 Cup (24 tbs)
  Lemon flavored jelly powder/Orange flavored 6 Ounce (2 Package, 3 Ounce Each)
  Lemon juice 2 Tablespoon
  Ginger ale 2 Cup (32 tbs)
  Well drained mixed fresh and canned fruits 3 1⁄2 Cup (56 tbs)

Heat cranberry juice to a boil and stir in red jelly powder until dissolved.
Pour into an oiled loaf pan and chill until firm.
Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved.
Add lemon juice and ginger ale.
Chill until as thick as honey.
Cut red jelly into 1/4 inch cubes.
Fold cubes and fruit into the thickened lemon jelly.
Pour into a 1 1/2-quart ring mold that has been rinsed in cold water.
Chill overnight.

Recipe Summary

Fruit Dessert

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.47%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1624.7 mg67.7%

Total Carbohydrates 609 g202.9%

Dietary Fiber 0.12 g0.48%

Sugars 209.9 g

Protein 2 g3.2%

Vitamin A 0.6% Vitamin C 238.9%

Calcium 10.8% Iron 21.4%

*Based on a 2000 Calorie diet


Ring Around Fruit Mold Recipe