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Mustard Glazed Fruits

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Prepared mustard 3 Tablespoon
  Sliced peaches 1 Can (10 oz), drained
  Pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
  Mandarin orange segments 11 Ounce, drained (1 Can)
  Bananas 2 Medium, peeled and cut into 1 inch pieces
  Nutmeg To Taste
Directions

Heat oven to 375°.
Melt butter in medium saucepan; stir in sugar and mustard.
Heat to boiling, stirring occasionally.
Remove from heat; stir in fruits.
Pour into baking dish, 8x8x2 inches.
Sprinkle lightly with nutmeg.
Bake 20 minutes or until fruits are heated through.

Recipe Summary

Method: 
Baked
Ingredient: 
Mustard

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