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Mustard Glazed Fruits

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  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Prepared mustard 3 Tablespoon
  Sliced peaches 1 Can (10 oz), drained
  Pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
  Mandarin orange segments 11 Ounce, drained (1 Can)
  Bananas 2 Medium, peeled and cut into 1 inch pieces
  Nutmeg To Taste

Heat oven to 375°.
Melt butter in medium saucepan; stir in sugar and mustard.
Heat to boiling, stirring occasionally.
Remove from heat; stir in fruits.
Pour into baking dish, 8x8x2 inches.
Sprinkle lightly with nutmeg.
Bake 20 minutes or until fruits are heated through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 834

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 58.5 g292.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 563.2 mg23.5%

Total Carbohydrates 298 g99.5%

Dietary Fiber 16.3 g65%

Sugars 257.6 g

Protein 10 g19.4%

Vitamin A 120.7% Vitamin C 766.9%

Calcium 27.4% Iron 14%

*Based on a 2000 Calorie diet

Mustard Glazed Fruits Recipe