|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Herb seasoned stuffing mix||2 2⁄3 Cup (42.67 tbs)|
|Cooked wild rice||2 Cup (32 tbs)|
|Tangerines||2 , peeled, sectioned and chopped|
|Fresh cranberries||1⁄3 Cup (5.33 tbs)|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Poultry seasoning||1⁄4 Teaspoon|
Cook celery in butter in a small skillet over medium-high heat, stirring constantly, until tender.
Combine celery mixture, stuffing mix, and remaining ingredients in a large bowl; stir well.