Frozen Fruit Chantilly
|Canned pineapple tidbits||14 Ounce (1 can)|
|Lemon jelly powder/Pineapple / orange jelly powder||3 Ounce (1 package)|
|Lime juice/Lemon juice||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄2 Pint|
|Halved seeded grapes||1⁄2 Cup (8 tbs)|
|Quartered maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Oranges||3 , peeled and diced|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
Drain pineapple and heat the juice to a boil.
Stir in the jelly powder and remove from heat.
When dissolved, whisk in salt, lime juice and mayonnaise.
Chill until as thick as jam.
Beat until smooth and fold in the whipped cream, pineapple tidbits and remaining ingredients.
Pour into a 1 1/2 quart ring mold and freeze until firm, about 3 hours.