Frozen Fruit Chantilly
|Canned pineapple tidbits||14 Ounce (1 can)|
|Lemon jelly powder/Pineapple / orange jelly powder||3 Ounce (1 package)|
|Lime juice/Lemon juice||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄2 Pint|
|Halved seeded grapes||1⁄2 Cup (8 tbs)|
|Quartered maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Oranges||3 , peeled and diced|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
Drain pineapple and heat the juice to a boil.
Stir in the jelly powder and remove from heat.
When dissolved, whisk in salt, lime juice and mayonnaise.
Chill until as thick as jam.
Beat until smooth and fold in the whipped cream, pineapple tidbits and remaining ingredients.
Pour into a 1 1/2 quart ring mold and freeze until firm, about 3 hours.
Serving size: Complete recipe
Calories 2398 Calories from Fat 1499
% Daily Value*
Total Fat 169 g259.4%
Saturated Fat 62.6 g313%
Trans Fat 0 g
Cholesterol 395.2 mg131.7%
Sodium 704.1 mg29.3%
Total Carbohydrates 200 g66.8%
Dietary Fiber 22.5 g90%
Sugars 173.3 g
Protein 9 g17.4%
Vitamin A 23% Vitamin C 376.2%
Calcium 41.7% Iron 9.8%
*Based on a 2000 Calorie diet