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Frozen Fruit Chantilly's picture
  Canned pineapple tidbits 14 Ounce (1 can)
  Lemon jelly powder/Pineapple / orange jelly powder 3 Ounce (1 package)
  Salt 1⁄8 Teaspoon
  Lime juice/Lemon juice 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Pint
  Halved seeded grapes 1⁄2 Cup (8 tbs)
  Quartered maraschino cherries 1⁄3 Cup (5.33 tbs)
  Oranges 3 , peeled and diced
  Chopped pecans 1⁄3 Cup (5.33 tbs)

Drain pineapple and heat the juice to a boil.
Stir in the jelly powder and remove from heat.
When dissolved, whisk in salt, lime juice and mayonnaise.
Chill until as thick as jam.
Beat until smooth and fold in the whipped cream, pineapple tidbits and remaining ingredients.
Pour into a 1 1/2 quart ring mold and freeze until firm, about 3 hours.

Recipe Summary

Fruit Dessert

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 1499

% Daily Value*

Total Fat 169 g259.4%

Saturated Fat 62.6 g313%

Trans Fat 0 g

Cholesterol 395.2 mg131.7%

Sodium 704.1 mg29.3%

Total Carbohydrates 200 g66.8%

Dietary Fiber 22.5 g90%

Sugars 173.3 g

Protein 9 g17.4%

Vitamin A 23% Vitamin C 376.2%

Calcium 41.7% Iron 9.8%

*Based on a 2000 Calorie diet

Frozen Fruit Chantilly Recipe