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Passion Fruit Flummery

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  Gelatin 1 Tablespoon
  Cold water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Plain flour 1 Tablespoon
  Oranges 2 , juiced
  Lemon 1 , juiced
  Passion fruit 1⁄2 Dozen
  Custard/Whipped cream 3 Tablespoon

Soak gelatine in 1 cup of the cold water for 2 hr.
Add sugar.
Blend flour with the remaining cup of cold water; add juice from oranges and lemon.
Put all into a large saucepan and bring to the boil.
Remove from heat, and when nearly cold add passion fruit pulp.
Beat thoroughly till thick and white.
Serve very cold with custard or whipped cream.

Recipe Summary

Fruit Dessert

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 287.2 mg12%

Total Carbohydrates 275 g91.6%

Dietary Fiber 59.4 g237.5%

Sugars 187.8 g

Protein 30 g60.3%

Vitamin A 133.7% Vitamin C 546.9%

Calcium 29.6% Iron 46.7%

*Based on a 2000 Calorie diet

Passion Fruit Flummery Recipe