Passion Fruit Flummery
|Cold water||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Plain flour||1 Tablespoon|
|Oranges||2 , juiced|
|Lemon||1 , juiced|
|Passion fruit||1⁄2 Dozen|
|Custard/Whipped cream||3 Tablespoon|
Soak gelatine in 1 cup of the cold water for 2 hr.
Blend flour with the remaining cup of cold water; add juice from oranges and lemon.
Put all into a large saucepan and bring to the boil.
Remove from heat, and when nearly cold add passion fruit pulp.
Beat thoroughly till thick and white.
Serve very cold with custard or whipped cream.